our story

Villa Italian Kitchen was founded with one store, one family and one concept in 1964, when our founder, Michele “Michael” Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele’s commitment to hospitality, quality ingredients, like homemade dough, 100% whole milk mozzarella and fresh sauce and the strict loyalty to those now famous recipes, built the business. From that first Villa Pizza that opened in 1964, next to the CBS/Ed Sullivan Theater on Broadway, to nearly 300 Villa Italian Kitchen restaurants later, our commitment to quality and genuine hospitality remains the basis of our foundation.

menu
from our signature stromboli to mac & cheese

Our menu features a variety of Neapolitan and pan pizzas, Stromboli, and Italian pastas and entrees made with homemade dough, 100% whole milk mozzarella and fresh tomato sauce. Stop by or call your local Villa Italian Kitchen for today’s menu or to find out more about our catering options.

Mac N Cheese
Stromboli
catering
you can feed a crowd with freshly made Italian specialties

With Villa Italian Kitchen catering, you can feed a crowd with freshly made, quality Italian specialties and pizza. Whether you need catering for a personal celebration, private event or business meeting, we make it easy for you with hot, delicious and quality meals for larger groups.

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